Dinner

24 February (Friday)

TARGET RESTAURANT
Via Torino n. 33 Roma (close to Termini/Repubblica)
Tel: 06 4740066
Fax: 06 4826970
Map

'Menu Options’ € 40,00/pax

Compreso bevande – with drinks
Mineral Water - ¼ White Wine Frascati Pallavicini / or ¼ Red Wine Sangiovese Tollo
– or Soft drinks - Coffee

STARTER choice between

Insalata di pere con scaglie di parmigiano / Pear and parmesan cheese salad
o
Tortino di verdure con fonduta al formaggio / Vegetables sheets with fondue
o
Insalata finocchi arancio e olive / Fennel orange and olives salad

MAIN COURSE choice between

Orecchiette con provola zucchine e pachino / Pasta shells with zucchini and cheery
o
Riso al taleggio e verdure / Rice with taleggio cheese and vegetables
o
Scaloppine di vitello agli asparagi / Veal escalope with asparagus
o
Straccetti di manzo alla rucola e sfoglie di grana / Sliced beef with grana and ruccola
o
Fagottini di pasta fresca alle pere con tartufo / Fresh pasta filled with pears and truffle

Insalata mista / Mixed salad
o
Patate al forno / Roasted potatoes

DESSERT choice between

Crème caramel
o
Panna cotta ai frutti di bosco / Cream cake with wild berry sauce
o
Tortino ciccolato Target / Chocolate little tart "Target style"

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25 February (Saturday)

COTTO RESTAURANT
Via Torino, 124 - Rome (close to Termini/Repubblica)
Phone +39 06.83511947
Mobile +39 349.5192167
Map

'Menu’ € 35,00/pax

Compreso bevande – with drinks
Mineral Water - ¼ White Wine / or ¼ Red Wine - Beer
– or Soft drink - Coffee

STARTER
Buffalo mozzarella and Parma ham

MAIN COURSE
Pork loin with apples and radish

DESSERT
Tiramisu

Vegetarian menu option will be available on site.